- Asparagus with Lemon Flaxseed Dressing
- Garlic “Mashed Potatoes”
- Vanilla Mashed Sweet Potatoes
- COOKED WHOLE-BERRY CRANBERRY SAUCE
- Millet-Chestnut Stuffing
- Millet with Spicy Tomato Sauce
- Carolina Kale
- Warm Potato and Kale Salad
- Walnut Lentil Salad
- Creamy Tomato Millet with Fresh Herbs
- Kale with Cinnamon
- Herbed Garden Salad
- Cardamom and Fennel Scented Carrots
- Overnight Slaw
- Roasted Yam Fries
- Avocado Salad
